Single origin coffees from African regions
Explore the exceptional roasts available in your Africa subscription. Your monthly shipment may feature any of these carefully sourced coffees.
A light roast naturally processed coffee from Ethiopia's Guji region. From the Gigesa Washing Station in Shakiso district, this coffee delivers complex flavors of black tea, dark chocolate, honey, and strawberry with a juicy mouthfeel.
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A light roast natural process coffee from Rwanda's Nyamasheke region. This unique processing method brings out delicate floral notes of chamomile and rose with bright cherry flavors.
