Single origin coffees from South American regions
Explore the exceptional roasts available in your South America subscription. Your monthly shipment may feature any of these carefully sourced coffees.
A light roast from the HER Coffee program supporting women coffee producers in Guatemala's Huehuetenango region. This coffee offers rich notes of dark chocolate and orange with a nougat finish.
Not sure this is the right fit? Browse all our coffee subscription options.
A medium roast from El Salvador's Finca Colomba, featuring the semi-washed Agua Nueva process. This coffee delivers a smooth, sweet cup with notes of butterscotch, caramel, honey, and nougat.
Our Huila Regional Supremo Blend showcases exceptional Colombian coffee from 3,600 smallholder farmers in San Jose de Isnos, Huila, at elevations of 1,300-1,900 meters. This washed coffee features Castillo, Caturra, Colombia, and Senicafe varieties, carefully cultivated in nutrient-rich volcanic soil. Experience rich notes of brown sugar, dark chocolate, and vanilla with a floral aftertaste, mild citric and malic acidity, and a satisfying heavy body.
