South America
Single origin coffees from South American regions
Coffee in This Subscription
Discover the exceptional roasts included in your South America subscription. Each coffee is carefully selected for quality and flavor.
A medium roast from the historic Las Lilas farm. Four generations of the Borjas/Mena family tradition bring you a balanced cup with notes of brown sugar, caramel, and a smooth finish.
A medium-light roast from the ASOPEP cooperative in Colombia's Tolima region. This coffee offers bright citrus notes complemented by chocolate undertones and delicate floral aromatics.
A light roast celebrating the women of the ACODIHUE cooperative. This coffee showcases bright acidity with notes of black cherry, milk chocolate, and vanilla, finishing with honey sweetness.
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